Alternative seafood industry aims to improve ocean health

Future Ocean Foods, a newly launched global seafood association, aims to accelerate the alternative seafood industry. With an initial membership of 36 companies from 14 countries, including the US, Canada, the UK, and Singapore, the association focuses on plant-based, fermentation, and cultivated food and technology. Members aim to address challenges related to protein demand, promoting food security, human health, environmental sustainability, and ocean conservation. The alternative seafood industry is rapidly growing, attracting significant venture capital, and addressing taste, texture, nutrition, and price to offer sustainable options. Future Ocean Foods aims to play a crucial role in fostering collaboration and awareness in the sector. (The Fish Site)